Cocoa Flavour Profiles in the Solomon Islands

See what world-renowned chocolate makers have said about Solomon Islands cocoa flavours:

1. Feitoria do Cacao – Solomon Islands 100% Taste notes: Flavour notes of olives, cashews, cream and coffee make these fantastic beans to craft into a no-added-sugar 100% bar. Click here for more details.

2. Dark Chocolate Solomon Islands 77% Taste notes: Caramelized Citrus, Dried Apricots, Roasted Cashews. Click here for more details.

3. 75% Solomon Islands Taste notes: Aromatic date notes build into an abundance of red fruits. Leaves a lingering hint of citrus.  Click here for more details.

4. Ratio Cocoa Roasters Solomon Islands Milk Chocolate 58%  Taste notes: Ratio Cocoa Roasters Solomon Islands Milk Chocolate 58% has a flavour profile of delicate hints of plums and cherries in a smooth chocolate. Click here for more details.

5. Metiisto Solomon Islands Patovaki 72% Taste notes: Blondie, cocoa, caramel, light muscovado, caramelized hazelnuts, spiced orange. Flavours are full and thick, sitting heavy on the palate with good lengths, making long rounds on peaks of tangy acidity. Click here for more details.